Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Make ready 1 Peeled Carrot
- Get 1/2 Broccoli
- Prepare Salt
- Take 50 ml Cream
- Take Unsalted Butter
- Make ready Olive Oil
- Take 2 Tablespoons Sugar
- Get Water
The added potatoes with carrots and mushrooms are great and no other side is needed. How Long to Bake Chicken Legs-The length of time to bake will depend on the temperature of oven and size of the legs. If the legs are not crowded on a. Transfer to ice water and then drain.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
In a saucepan, heat cream just to boiling. Turn off heat and whisk in cheese. In a blender or food processor, in batches if necessary, purée with broccoli. Heat oil in an ovenproof skillet over medium-high heat and add chicken, seam side down. Brown well on all sides, turning gently with tongs.
So that is going to wrap it up for this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
