Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumsticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked chicken drumsticks is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked chicken drumsticks is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook baked chicken drumsticks using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked chicken drumsticks:
- Take 8 chicken drumsticks
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Get 2 chopped green chillies
- Make ready 1 tsp red chilli flakes
- Get To taste salt
- Make ready 3 tbsp butter
- Take 1 tbsp oil
- Get 1 cup chopped coriander leaves
- Prepare 1 cup grated cheese
- Make ready 2 tsp chicken masala
- Prepare 2 tsp honey
- Make ready 2 tsp black pepper powder
Place the chicken drumsticks on the baking sheet. Drizzle the olive oil over the drumsticks. I used a basting brush to cover the chicken drumsticks evenly. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
Instructions to make Baked chicken drumsticks:
- First make holes on chicken using fork. Add salt, ginger garlic paste, red chilli powder, chilli flakes, green chillies, chicken masala, honey to chicken and mix well. Then add 2/3 cup coriander leaves, oil to chicken and marinate for 1 hour. Apply 1 tbsp butter on crusty plate and put chicken drumsticks on it. Bake in preheated microwave oven in convection mode in 180 °© for 35 minutes. Flip pieces after 18 minutes.
- Add cheese on drumsticks. Micro 2 tbsp butter and 1/3 cup coriander leaves and add to chicken. Bake for 5 minutes in 180°©. Ready to serve.
Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Place the chicken dish on the middle rack of your oven. TIP: if you want crispier skins yet, place chicken under the broiler very briefly (watch carefully so it doesn't burn.) Add the chicken and stir until covered - use your hands to work the marinade into the chicken. Drain well and serve with the chicken, scattering with spring onions to serve.
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