Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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My Baked Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Baked Chicken Drumsticks is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Take 3-6 chicken legs
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Make ready 1/2 tsp oregano
- Take 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Prepare 2 tbsp olive oil
- Get 1/4 cup worcestershire sauce or soy sauce
- Make ready Dried parsley for garnish
If the drumsticks are larger this recipe may take up to sixty minutes to cook. Always check how done the chicken is with a meat thermometer if you can. Pat the chicken drumsticks dry with kitchen towels, there is no need to wash the chicken before. Place the chicken drumsticks on the prepared baking tray.
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Pour the remaining oil, salt and pepper in the same bowl (no need to clean it before). Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika. Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken.
So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
