Smoky chicken drumsticks
Smoky chicken drumsticks

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, smoky chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Smoky chicken drumsticks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoky chicken drumsticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook smoky chicken drumsticks using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky chicken drumsticks:
  1. Get 10 Chicken drumsticks give a slit on the pieces
  2. Prepare 1/2 cup Curd
  3. Get 1 tsp Lemon juice
  4. Take 1/4 tsp Pepper powder
  5. Prepare 1/2 tsp Dry red chilli powder
  6. Get 1 tsp Kashmiri chilli powder
  7. Take 1/2 tsp Yellow powder
  8. Make ready 1 tbsp Ginger garlic paste
  9. Get To taste Salt
  10. Get 1 tsp Dhaniya powder
  11. Take 1/2 tsp Jeera / cumin powder
  12. Get Pinch Chaat masala for garnish
  13. Make ready As needed Ghee

Serve with your favorite BBQ sauce, if desired. Measure the marinade ingredients into a bowl and mix well, then season with salt and pepper. Lay the drumsticks in the roasting tin, then pour over the marinade, brushing it around both sides of the chicken. Mix together the salt, paprika, cayenne, garlic powder, onion powder, brown sugar, and pepper into a small bowl.

Steps to make Smoky chicken drumsticks:
  1. Wash the chicken and drain the water from chicken,mix all ingredients except chat masala
  2. Leave it 4 hrs and take nice sauce pan add little ghee and oil and fry them nicely and slow flame
  3. After you remove the piece give a smoke smell buy burning each piece slightly on heat…it's tastes yum.serve with mint chutney or salad at last add chat masala on top before you serve.

After that's done, add the wood chips. Use the spice rub to generously season the chicken. Mary Berry's smoky firecracker chicken drumsticks. Perfect for a cold winter day, to enjoy around a bonfire with the children. Lay the drumsticks in the roasting tin, then pour over the marinade, brushing it around both sides of the chicken.

So that is going to wrap this up for this special food smoky chicken drumsticks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!