Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy miso simmered chicken drumsticks and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Prepare 8 Chicken drumsticks
- Get 3 small Potatoes
- Take 1/2 Japanese leek
- Make ready 1/3 bunch Chinese chives
- Prepare 1 clove Garlic
- Get 1 piece Ginger
- Make ready 1 tbsp Sesame oil
- Prepare 2 tbsp Sake
- Prepare 2 tbsp ☆Miso
- Prepare 1 tbsp ☆Gochujang
- Make ready 1/2 tbsp ☆Soy sauce
- Make ready 1 dash Salt and pepper
You can use white or awase miso, but the sauce will be quite different from the intended flavor. Well, according to my husband, these chicken drumettes are pretty close to what they serve at Norikonoko. Combine all the ingredients for the miso glaze in a bowl and set aside. Cut three slits into each of the chicken drumsticks, skin side, and toss with the miso glaze, a little salt and pepper.
Instructions to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:
- Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
- Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
- Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
- Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
- Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
- When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
- Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
- Transfer to a serving dish and enjoy.
Meanwhile, toss the broccoli in the olive oil and season. Bring the chicken to room temperature (this is important not just because the sweet glaze on top caramelises quickly and you want the chicken cooked through). Spicy miso grilled chicken mixes Japanese and Korean flavour for great tasting grilling. If you don't have gochujang, you can just mix in another chili sauce. Sambal oelek or even Sriracha would work here.
So that’s going to wrap this up with this special food spicy miso simmered chicken drumsticks and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
