Grandma's chicken curry special
Grandma's chicken curry special

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's chicken curry special. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Grandma's chicken curry special is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma's chicken curry special is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's chicken curry special:
  1. Take Main
  2. Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
  3. Make ready 2 potato, medium, peeled and cut into wedges
  4. Take Spice
  5. Make ready 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
  6. Get 1 blue ginger (galangal), peeled outer skin, sliced
  7. Make ready 1 lemongrass, trim the root and discard green upper portion, use only white stem
  8. Take 20 small purple onion, peeled and chopped
  9. Take 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
  10. Take Other
  11. Make ready 200 ml coconut cream/milk, do not dilute
  12. Get 300 ml water
  13. Make ready 3 tbsp cooking oil

For those not sure what the spices look like. Here is a photo taken before being pounded/grind. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture.

Steps to make Grandma's chicken curry special:
  1. Wash chicken parts with coarse salt and rinse clean with water.
  2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
  3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
  4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
  5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
  6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
  7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
  8. Ready to serve with rice while hot.

If you using grinder, crush/smash the lemongrass. Grandma's Village Style Full Two Chicken Curry Recipe Grandma's special lamb curry in village My home foods The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated news only on our official YouTube page. Subscribe & Get Latest Updates. lamblamb Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone. Cool and skim fat off the top. Serve over mashed potatoes, rice or noodles.

So that’s going to wrap this up with this exceptional food grandma's chicken curry special recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!