Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iraqi cuisine chicken kepsa rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Iraqi cuisine chicken kepsa rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Iraqi cuisine chicken kepsa rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have iraqi cuisine chicken kepsa rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iraqi cuisine chicken kepsa rice:
- Prepare 500 grams chicken drumsticks
- Prepare 2 tbsp dahi
- Prepare 2 tbsp tandoori chicken masala
- Make ready 2 tbsp kashmiri lal mirchi
- Prepare to taste Salt
- Prepare 2 green capsicum cube sized chopped
- Get 1 red capsicum cube sized chopped
- Get 4 onion birista
- Take 1Hand full French fries
- Prepare 5 cup half cooked basmati rice
- Prepare 1 Cup schezwan sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp green chilli sauce
- Prepare 1 tbsp soya sauce
- Get 1/2 cup oil
- Take 1Handful chopped green onions
We can also put green peppers, tomatoes and cabbage today. My country contains onions, grape leaves and cabbage. Once the chicken is cooked through, place on a baking tray to be roasted before serving. Taste the broth after you've removed the chicken and add salt, pepper, and Kabsa spice to taste.
Steps to make Iraqi cuisine chicken kepsa rice:
- Step 1 preparation of chicken drumsticks and gravy. Marinate chicken drumsticks with dahi tandoori masala kashmiri Mirchi marinate for 2 to 3 hours in oil deep fry chicken and keep aside for gravy in a pan shallow fry onions and capsicum add all saces and fry till oil splits add water and let it boil and finally add chicken and boil till thick gravy….
- Preparation for rice in a pan add oil red dry chilli add capsicum and fry till oil splits add schezwan and tomato sauce stir it add birista and finally add rice add some water stir it properly and cook it….
- Dunghar…. Add koila flavor to both dish
- Finally assembling in a plate decorate sides with carrot and cucumber add rice in middle top it with gravy and chicken finally garnish with green onions and French fries
Kabsa (Arabic: كبسة kabsah) is a family of mixed rice dishes that originates from Yemen, where it is commonly regarded as a national dish. The traditional Saudi Arabian dish is made with rice and. We visited Dubai in the UAE. Its famous Chinese thali comes armed with soup, fried rice, starters, Manchurian, and Ice Tea, all at a price that will leave you ogling at the bill. The food comes in great quantities and its dumplings and soups are not to miss out on.
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