Creamy Chicken Curry
Creamy Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Curry is something which I have loved my entire life.

Meanwhile, place the chilli, onions and taumeric into a pan with a little oil and saute until softened and translucent. Add the chicken mixture and fry lightly until browned. Chop the onion, and seed and chop the chilli.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Curry:
  1. Take 6 cans Chicken drumsticks : I used thighs , you use breast meat or
  2. Prepare 2 Potatoes : medium , peeled and diced
  3. Get 1 Onion large : diced
  4. Make ready 1 can Tomatos : / 2 medium diced
  5. Take 1 tbsp Ginger paste :
  6. Take 1 tbsp Garlic paste :
  7. Get 2 Green chillies : slit across
  8. Get 1/2 tsp Fennel Seeds :
  9. Get 1/4 tsp Cloves :
  10. Take 1/2 Cinnamon : stick
  11. Get 3 pods Cardamom :
  12. Take 2 tbsps Chicken Masala Curry :
  13. Take 1 tbsp Garam Masala :
  14. Take 1/4 cup Coconut Milk :
  15. Make ready to taste Salt
  16. Get Oil

Remove from of the pan and set aside. Cook for a further few minutes until softened, stirring constantly to avoid the garlic over-browning. This Creamy Chicken Curry is a fantastic alternative to a korma as it's not quite as creamy, but has a beautiful richness that you wouldn't get from a normal, tomato based curry. We've used mushrooms, onion, mange tout, baby corn, peppers and courgette in this recipe, but if you're not a fan of any of these then you can just replace them with something else.

Steps to make Creamy Chicken Curry:
  1. In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala
  2. Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit
  3. In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them
  4. Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :)
  5. Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes
  6. Serve this with some rotis or steamed white rice

It's a great way to use. Romy Gill's nut-free version of butter chicken is perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Good old chicken tikka masala The Godfather of all curries, there's a reason tikka masala is the nation's favourite; Chicken breasts are marinated in traditional spices and cooked in a sweet and creamy cashew sauce. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

So that is going to wrap this up with this exceptional food creamy chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!