Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pozole with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork. The name is derived from the Nahuatl "potzolli" and the stew is made with hominy and pork or chicken.
pozole with chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. pozole with chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pozole with chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make pozole with chicken:
- Make ready 1/2 bag of chile ancho peppers
- Prepare 1 onion
- Take 1 lb chicken drumsticks
- Take 1 avacados
- Prepare 1 cabbage
- Make ready 1 can 12 oz la preferida white hominy
- Take 2 can tomato sauce
- Take 1 lime
- Prepare 1 salt
- Take 1 tortilla chips
This delicious take on traditional chicken pozole is packed with protein and the perfect dinner for chilly months. Add your favorite toppings like shredded cabbage, greek yogurt and creamy avocado! Pozole Soup is a staple dish in many Mexican families. It's often made with pork, although there are a lot of chicken variations out there.
Instructions to make pozole with chicken:
- put about a gallon or a gallon in a half of water to boil add chicken and whole onion
- rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
- once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
- by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
- when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!
This is the kind of soup that Mexican households will have simmering on the stove all day long, cooking the hominy and meat until it's nice and tender. Cut each chile open and remove the seeds; discard seeds and stem. This Red Chicken Pozole is a comforting dream in a bowl. Filled with spicy chiles, BUSH'S® Beans White Hominy, and topped with tons of crunchy veggies. This traditional Mexican soup is fancy enough for company and easy enough to serve on a casual weeknight.
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