Deviled Chicken (Sri Lankan)
Deviled Chicken (Sri Lankan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled chicken (sri lankan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deviled Chicken (Sri Lankan) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Deviled Chicken (Sri Lankan) is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook deviled chicken (sri lankan) using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Chicken (Sri Lankan):
  1. Make ready 12 chicken drumsticks Pieces of skinless
  2. Get Water (enough for boiling chicken)
  3. Prepare 2 Tablespoons Vinegar
  4. Prepare 1 Teaspoon Salt
  5. Take 4 Teaspoons Chilli Flakes
  6. Take 2 Tablespoons Oil
  7. Take 1 Garlic Bulb (paste/chopped into small pieces)
  8. Get 1 Inch Ginger (paste/chopped into small pieces)
  9. Prepare 1 Onion (cut into six pieces)
  10. Take 1 Tomato (optional, cut into wedges)
  11. Get 3 Tablespoons Soy Sauce
  12. Prepare 1/2 Bell Pepper (1x1 inch pieces)
  13. Prepare 2.5 Tablespoons Tomato Sauce (ketchup)
  14. Get French Fries

Few tips to make Deviled chicken right: Sri Lankan Devilled Chicken My son went on a holiday to Sri Lanka and couldn't stop raving about this very frequently served dish in hotels and small establishments. I remember it from my visit to Sri Lanka where it was cooked by the chef at Sigiri Rock Villa an eco friendly hotel which was a lovely place to stop at. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka.

Instructions to make Deviled Chicken (Sri Lankan):
  1. Put the 12 pieces of skinless chicken drumsticks into a medium/large pot and add water (3/4 ways or just enough for boiling, into the pot).
  2. Add the vinegar and salt (to taste).
  3. Add the chili flakes, cover the pot and let the chicken boil.
  4. Once the chicken has boiled/when there's little bit of liquid left, turn off this stove and drain the liquid into another pot/container and keep aside. Do not throw the liquid!
  5. Add the oil into the pot with the chicken pieces and leave the chicken to fry/brown on the stove. Do not turn the chicken pieces over or stir till a nice brown color has been achieved on each side. Once the color is achieved turn the piece over and let it fry on the other side.
  6. Add the garlic and ginger and let it fry with the chicken pieces.
  7. Now add the onion pieces and let it fry. Add the tomato pieces if using tomato as well).
  8. Add the soy sauce and stir.
  9. Add the bell pepper and stir.
  10. Add the liquid from the boiled chicken and stir. Let the liquid reduce to only cover the bottom.
  11. Add the tomato sauce and stir.
  12. Now add the french fries/fried potato wedges and give it a quick stir.
  13. Note: The bell peppers are added at the end so cooking time is less and will maintain crunch. The fries should not be stirred too much as it may get soggy.

However with the time, I have forgotten this dish as now I have so many recipes book marked. So this dish is one of my favorite Sri Lankan dishes. It is called Chicken Devel, or Devilled Chicken, and it is an extremely flavorful recipe. It is not a curry, but it does use curry leaves. If you do not like curry flavor you can absolutely leave out the leaves to suit your taste preference.

So that is going to wrap it up for this special food deviled chicken (sri lankan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!