Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy tandoori chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. Arrange the chicken on the rack, leaving a bit of space between the pieces.
Crispy tandoori chicken drumsticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy tandoori chicken drumsticks is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Get 8 chicken drumaticks
- Prepare 255 gm tikka masala
- Prepare 2 tbsp oil
- Get 1/3 cup coconut shredded
- Make ready 2 long green chillies
- Take Coriander to serve as optional
- Get 2 tbspGinger garlic paste
- Prepare to taste Salt
It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. At beginning take out Red Chili Powder, Garam Masala Powder, Chicken Tandoori Masala Powder, Cumin Powder, Salt, Fresh Lemon, Coriander Powder, Ginger Garlic Paste, Curd (Plain Yogurt) and Cooking Oil into the plate. In center of Chicken Drumsticks cut a little bit,as during marinated masala goes inside and it tastes yummier. Juicy tandoori chicken with bold delicious flavours.
Steps to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Then roasted in the oven, before being finished off under the grill. I am a lover of spicy food. Add the spiced yogurt and rub it onto the chicken. Arrange the chicken on the racks, leaving. Cut deep incisions into the chicken flesh with a small, sharp knife.
So that is going to wrap it up with this exceptional food crispy tandoori chicken drumsticks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
