Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with herbs and sour cream in oven bag. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken with herbs and sour cream in oven bag is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken with herbs and sour cream in oven bag is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with herbs and sour cream in oven bag:
- Make ready 10 piece chicken drumstick
- Make ready 2 tbsp sour cream
- Make ready 3 lb potatoes
- Prepare 1 large onion
- Make ready 1 italian herb mix
- Take 2 tbsp lemon juice
- Make ready 1 salt and pepper
- Make ready 4 tbsp curry powder
- Prepare 1 oven bag
Serve chicken in grilled Naan Bread or. Spoon the sour cream evenly over the chicken breasts. In a small bowl mix together the bread crumbs, Italian herbs, salt, and pepper. Then sprinkle the crumb mixture over the chicken.
Instructions to make Chicken with herbs and sour cream in oven bag:
- Wash drumsticks with water in a strain.
- Season with salt and pepper. Add lemon juice.
- Rub with sour cream and herb mix
- Add onion and potatoe slices. Add salt, pepper and half curry powder
- Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water.
- Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan.
- Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish.
- Let it set outside oven anf carefully open the bag.
To make sure the chicken is safe to eat, cut into the chicken and check the. In a nonreactive container or bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper. Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Place the chicken in the bag and then place the potatoes and carrots near the chicken. Close the bag securely and make some holes by using a toothpick.
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