Trinidadian Curry Chicken
Trinidadian Curry Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, trinidadian curry chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Trinidadian Curry Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Trinidadian Curry Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Trinidadian Curry Chicken:
  1. Take 4 lb Chicken (thighs and/or drumsticks)
  2. Make ready 1 cup Green Onion
  3. Take 1 large Onion
  4. Take 5 clove Garlic
  5. Make ready 1/2 cup Cilantro
  6. Prepare 1 tbsp Fresh Thyme
  7. Get 1 Habanero Pepper
  8. Get 2 tbsp Cumin
  9. Make ready 3 tbsp Curry Powder
  10. Prepare 1 large Potato
  11. Take 3 tbsp Extra Virgin Olive Oil
  12. Prepare 2 cup Chicken stock

Mix the chicken with all the marination ingredients and marinate for a couple of hours to overnight. Mix curry powder, cumin, turmeric and garam masala powder in a bowl. Heat oil over medium high heat and stir in onion, garlic and jalapeño and sauté till onion gets soft and starts getting golden brown. How to Make Trinidad Curry Chicken There are two main steps in this Trinidad curry chicken recipe: making the curry paste and preparing the chicken.

Steps to make Trinidadian Curry Chicken:
  1. Clean chicken and put aside.
  2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  4. Marinate chicken for up to 24 hours, at least 4 hours.
  5. Slice other half of the onion and habenero pepper.
  6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  9. Add chicken and stir to coat chicken with curry paste.
  10. Add cubed potato and cumin.
  11. Season with salt and pepper.
  12. Add chicken stock to pressure cooker and seal.
  13. Cook at pressure for 15 minutes.
  14. Serve over rice.

Put the peeled garlic, ginger, onion, chili, cilantro and curry powder into a food processor or blender. (Read how to peel ginger easily.) Indra's (Mummy) Trinidad Curry Chicken Recipe In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Here's what you need: chicken (whole cut up chicken or a combination of legs and thighs), curry powder (mine came from Trinidad, but you can use any Indian curry mix), turmeric, garlic, onion, tomato, vegetable oil, cilantro, salt, pepper, and mustard (I used Dijon, but any mustard will do). Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder (not necessary but add to the flavour). Marinade for at least an hour to over night.

So that’s going to wrap it up for this exceptional food trinidadian curry chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!