Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken afritada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Afritada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Afritada is something that I have loved my whole life. They’re fine and they look fantastic.
Farmdrop is an online grocers providing fresher, fairer food, delivered to your door. Huge range of sustainably sourced gorceries, including food, drinks, household & more. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced.
To get started with this recipe, we have to prepare a few components. You can have chicken afritada using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada:
- Prepare 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- Make ready 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Make ready 1 large onion, diced in small cubes
- Make ready 4 clove garlic, minced
- Make ready 1 tsp basil
- Take 1 tsp oregano
- Get 2 -3 cups of chicken broth
- Make ready 3 tbsp chicken powder stock
- Get 1 tbsp sugar
- Prepare 12 oz tomato sauce
- Make ready 1 large russet potato, cubed
- Get 4 carrots
- Take 1 red bell pepper, cubed
- Get 1 cup green pea
- Make ready 1 Green onion (scallion) and cilantro to garnish
- Make ready 4 tbsp vegetable oil
- Take 2 tbsp olive oil
- Prepare 1 Salt and pepper to taste
Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce.
Steps to make Chicken Afritada:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender. Marinate chicken pieces in soy sauce and lemon juice for half an hour. In a heavy pan, heat oil over medium-high heat. Overview of Filipino Chicken Afritada Afritada otherwise known as afritadang manok is a homestyle and easy-to-make dish that has grown very popular in the Philippines. As typical of Filipino foods, it has a Spanish origin.
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