Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Afritada is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken afritada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Make ready 2 lbs Chicken pieces of drumsticks, thighs, wings, and breasts
- Get 2 Tbsps. Lemon juice
- Make ready 2 Tbsps soy sauce
- Get 2 Tbsps oil
- Get 2 cloves garlic chopped
- Make ready 1 onion chopped
- Prepare 2 tomatoes chopped
- Get 2 Tbsps Fish Sauce or patis
- Get Salt and pepper
- Prepare 1 cup tomato sauce
- Take 1 cup water
- Take 1 large potato peeled and cubed
- Prepare 2 carrots chopped
- Take 1 red bell pepper chopped
Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through. Add onions and garlic and cook until softened. Add tomatoes and cook, mashing regularly with back spoon until softened and release juices. Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce.
Steps to make Chicken Afritada:
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- Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
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- In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
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- Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
- Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
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- Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender. - 6. Season with salt and pepper, to taste. - 7. Serve with steamed rice. Enjoy!
Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot.
So that’s going to wrap this up for this special food chicken afritada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
