Mild and Spicy Chicken Curry
Mild and Spicy Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mild and spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mild and Spicy Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mild and Spicy Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mild and Spicy Chicken Curry:
  1. Get 1 medium onion, chopped
  2. Make ready 3 tablespoons olive oil /canola oil
  3. Make ready 2 garlic cloves, grated
  4. Prepare 1 tomato, chopped
  5. Prepare 1 tablespoon ginger, grated
  6. Make ready 1 teaspoon chilli flakes
  7. Prepare 1 teaspoon dried coriander
  8. Prepare 3 tablespoons medium curry
  9. Get 1 teaspoon turmeric
  10. Take 1 tablespoon paprika
  11. Prepare 1 tablespoon mother in law
  12. Get 1 tablespoon ground cumin
  13. Prepare 1 tablespoon ground coriander
  14. Get 3 bay leaves
  15. Take 1,5 kg Chicken (thighs & drumsticks)
  16. Get 6 medium potatoes
  17. Get Salt
  18. Take Pepper

Stir and cook for a further minute. Add your meat to a wok and season with salt and pepper and curry powder and paprika if you want! Brown your meat with a little oil (I use groundnut oil but use any oil you want). When the meat is golden brown, add the chopped mushrooms.

Instructions to make Mild and Spicy Chicken Curry:
  1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat.
  2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours.
  3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water.
  4. Cook at a medium heat until the chicken is cooked /for about 20 minutes.
  5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced.
  6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour šŸ™‚šŸ™‚

Melt the butter in a frying pan over medium heat. Making Indian curry has never been simpler. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger and garlic. Heat oil in a large heavy based pan. Mix in the garlic and all spices.

So that is going to wrap this up with this special food mild and spicy chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!