Whosayna’s Mutton Chops Chaanps
Whosayna’s Mutton Chops Chaanps

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s mutton chops chaanps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Whosayna's Masala Kaaju. #teamtrees #onerecipeonetree Afghani-style mutton chop karhai with pepper, coriander and cumin. by Sumayya Usmani. Mutton casserole with buttery champ potato. by Hayden Groves. Steamed mutton and onion suet pudding with crushed swede. by Adam Gray.

Whosayna’s Mutton Chops Chaanps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Mutton Chops Chaanps is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mutton chops chaanps using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mutton Chops Chaanps:
  1. Take Marinade:
  2. Take 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
  3. Make ready 1 tsp Salt
  4. Get 1 tsp Chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Get 1/4 tsp Garam masala
  7. Take 1 tbsp Ginger Garlic paste
  8. Get Coating:
  9. Get 1 kg Potatoes
  10. Prepare 1/2 tsp Salt
  11. Make ready Chilli powder (pinch)
  12. Make ready 1/2 tsp Chilli flakes
  13. Get 1/2 tsp Green chillies (chopped)
  14. Make ready 1 tsp Corriander leaves (chopped)
  15. Get Coating (when frying):
  16. Make ready 2 Eggs
  17. Take Salt (pinch)
  18. Make ready Black pepper (pinch)

Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Don't overcrowd the cooking base, a couple of medium sized chops per pan. No need to oil the chops or the cooking utensil here.

Instructions to make Whosayna’s Mutton Chops Chaanps:
  1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
  2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
  3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
  4. Keep on chop on the potato puri and cover it all up
  5. When all done, beat egg with the other ingredients
  6. Keep a pan on flame fill half with oil
  7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
  8. Put three at a time, fry to golden color on each side
  9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

Cook over high heat turning the. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the British Isles, though it used to once be a staple of our diets. Now, this prized culinary specialty is returning to menus and kitchens across Britain. It really is fantastic meat, richer and with more fat than lamb. Because of this mutton boasts much deeper and well developed flavour than lamb.

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