Caldo De Pollo (Chicken Soup)
Caldo De Pollo (Chicken Soup)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):
  1. Make ready Chicken Drumsticks
  2. Make ready 2 Roma Tomatoes (sliced to liking)
  3. Take Baby Carrots
  4. Get 4 Large Potatoes diced large
  5. Take 2 Zucchini diced large
  6. Take 4 tbsp Chicken Bouillon
  7. Make ready 2 tbsp Tomato Bouillon
  8. Make ready Salt to taste
  9. Take 2-3 stems of cilantro
  10. Take 1 cup Rice

Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage.

Instructions to make Caldo De Pollo (Chicken Soup):
  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

It is a very delicious soup and it is simple to make if you follow this recipe. Caldo de Pollo con Lime is a sunny recipe of roast chicken, poblano, onion and tomatoes spiced with cumin and oregano slowly simmering in chicken broth. Caldo de Pollo con Lime* or Mexican Chicken Soup can be a revelation. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy. The combination of simple ingredients, the rice, the cilantro and the chicken drumsticks make the soup a comfort meal.

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