Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken drumsticks recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken drumsticks recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken drumsticks recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken drumsticks recipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken drumsticks recipe:
- Get 500 gms . Chicken Drumsticks (around 5-6)-
- Prepare 3 tbsp . Curd/Yoghurt -
- Get 1/4 tsp . Turmeric Powder-
- Take 1 tsp . Red Chilli Powder-
- Take 3/4 tsp . Kashmiri Chilli Powder-
- Take 1 tsp . Coriander Powder-
- Get 1/2 tsp . Garam Masala Powder-
- Prepare 1 tbsp . Tomato Ketchup-
- Get 1 tsp . Salt- or add to taste
- Make ready 1 tbsp . Refined Oil-
- Take 1 tsp . Ginger Garlic paste-
- Prepare 5tbsp . Fry for refined oil-
Home Recipes Ingredients Meat & Poultry Chicken. Teriyaki Pineapple Drumsticks We have a large family and throw big parties, so I look for ways to free my husband from the grill. Put all the other ingredients in a bowl and mix well. Add the chicken and stir until covered - use your hands to work the marinade into the chicken.
Steps to make Chicken drumsticks recipe:
- Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks. - - Whisk the curd/yoghurt and add all the other ingredients to make the mix. - - To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yoghurt -Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins.
- Heat oil in a pan and place the drumsticks side by side.
- Fry on medium heat for 4 mins and then flip it on the other side. Continue to fry it on medium heat for another 4 mins and then flip it and lower the heat.
- Keep frying and turning every 2 mins to roast it evenly. This should take a total of 13-14 mins and total around 15-20 mins frying time.
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.
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