Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban chicken and potatoes (amazing). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cuban Chicken And Potatoes (AMAZING) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cuban Chicken And Potatoes (AMAZING) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cuban chicken and potatoes (amazing) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Chicken And Potatoes (AMAZING):
- Take 1/2 yellow onion
- Make ready 1/3 green bell pepper
- Get 4 clove of garlic
- Take 3 packets of sazon goya
- Get 4 tbsp soy sauce
- Get 1 tbsp mayonaisse
- Take 2 tsp mustard
- Make ready 4 tbsp tomato paste
- Get 6 pieces of chicken (I used chicken thighs and drumsticks)
- Prepare 6 peeled red potatoes
- Prepare 2 cup of corn
- Get 1 salt and pepper to taste
- Get 3 cup of water
Outside of Cuba, the recipe is popular in Colombia and Peru. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken.
Instructions to make Cuban Chicken And Potatoes (AMAZING):
- Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
- Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step.
- In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot.
- Once everything is nicely combined and simmering, throw your chicken in. make sure you skinned your chicken before hand or your sauce will get too oily and nasty
- Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
- In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
- Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
- Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!
Firmly pound chicken with the smooth side of a meat mallet until flattened out. Place chicken in a resealable plastic bag and add enough mojo marinade to cover the chicken. Add chopped vegetables to slow cooker, layer chicken over vegetables. In a small bowl, combine remaining ingredients except for the lime juice, mix together. Pour bowl contents into the slow cooker over the chicken.
So that’s going to wrap it up with this special food cuban chicken and potatoes (amazing) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
