Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious crispy chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Delicious crispy chicken drumsticks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Delicious crispy chicken drumsticks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious crispy chicken drumsticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious crispy chicken drumsticks:
- Take 2 tb spoon Soya sauce
- Take Half kg chicken drumsticks
- Prepare 2 tb chilli sause
- Make ready 2 tb spoon lemon juice
- Take 1 tb spoon ginger and garlic paste
- Make ready Salt as per taste
- Make ready 1/2 tb spoon white pepper
Loosen the chicken skin and spread a little of the mixture under the skin, then push right down to the drumstick. Repeat with the other chicken legs. Put in a dish, pour over the lemon juice and season. Put all the other ingredients in a bowl and mix well.
Steps to make Delicious crispy chicken drumsticks:
- Marinate chicken in the ingredients mentioned above and leave it for one hour
- Take all purpose floor and add 1 tb spoon of corn flour and coat the chicken twice in the mixture by dipping it in water or egg
- Now fry the chicken at medium flame and serve it with french fries and coleslaw
Add the chicken and stir until covered - use your hands to work the marinade into the chicken. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Once the chicken has marinated, remove from the buttermilk and shake excess liquid from the chicken.
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