Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry chicken & potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry Chicken & Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Raspberry Chicken & Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
The Ultimate SBC Superstore with all of the Biggest Brands. Or serve the chicken with another grain, like farro, quinoa, or couscous. Add cooked spinach or broccoli for a fabulous meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry chicken & potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Chicken & Potatoes:
- Take 4 chicken drumsticks
- Prepare 1/2 cup Kraft Raspberry Vinaigrette
- Take 2 large potatoes peeled and chopped
- Make ready Raspberry Sauce (Optional)
- Take 2 tbsp butter
- Get 1 tbsp flour
- Get 1 tsp Dijon mustard
- Get drippings from dish once chicken and potatoes are ready
- Take water
- Get 3 -4 tbsp Raspberry Vinaigrette
Remove from the skillet and set aside. Lightly brown chicken in a skillet coated with nonstick cooking spray. In a saucepan, combine jam, orange juice and vinegar. Combine the chicken broth and garlic in a saucepan over medium-high heat.
Instructions to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
- Preheat oven to 425F, using tongs place chicken into oven safe dish
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
- Serve with a side of veggies or a nice salad, Enjoy!
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
Turn the chicken pieces over and coat with the sauce in the baking dish. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Remove chicken from skillet; keep warm.
So that’s going to wrap this up for this special food raspberry chicken & potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
