Cast iron skillet chicken with potatoes
Cast iron skillet chicken with potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron skillet chicken with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cast iron skillet chicken with potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cast iron skillet chicken with potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet chicken with potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron skillet chicken with potatoes:
  1. Take 5 pieces drumsticks
  2. Make ready 5 large potatoes halved
  3. Prepare Turmeric powder
  4. Prepare to taste Salt
  5. Make ready to taste Black pepper
  6. Take 1/2 cup milk
  7. Make ready 1 tablespoon chicken masala
  8. Get 3 garlic cloves(whole or halved)
  9. Take Fresh osemary
  10. Take I tablespoon vegetable oil

Baste the chicken with the melted butter in the pan before adding in the baby potatoes around the chicken. Sprinkle some salt on and make sure the potatoes are coated in butter and salt. But this cast iron skillet chicken and potatoes recipe is anything but "ugh"! Garlic and onions roast in rendered chicken fat until they're perfectly sweet, and lemon quarters are thrown in the skillet to add just the right amount of acid to the dish.

Steps to make Cast iron skillet chicken with potatoes:
  1. Marinate the chicken. Mix turmeric powder, black pepper, salt and chicken masala in bowl. Add milk.
  2. Place chicken in a bowl and pour in the marinade. Rub it all in to the chicken. Cover and refrigerate for 1 hour. You can also keep it overnight.
  3. Place your cast iron skillet on the stove. Heat oil. Remove chicken from fridge and drain excess marinade.
  4. Add it onto the skillet and cook on one side. Turn to another side and cook.
  5. Add potatoes. Keep turning bit chicken and potatoes. Till well cooked. Careful. Not to turn to quickly; give it at least three limited on each side. Add garlic and Rosemary.
  6. After cooking for around 20 minutes, add excess marinade, cover and let cook for 5 minutes till all fly has reduced. Turn off the heat and let rest for a while before serving. Enjoy.

The skin of the chicken thighs gets nice and crispy, and all of the flavors meld together in harmony to create the PERFECT, easy cast iron. Heat a cast iron pan over high heat and brown both sides of each chicken piece. Meanwhile cut the potatoes in half. Then cut mushrooms and onions into wedges. Cast-Iron Roast Chicken with Crispy Potatoes This Cast-Iron Roast Chicken with Crispy Potatoes is the one roast chicken recipe that I come back to again and again.

So that’s going to wrap it up for this special food cast iron skillet chicken with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!