Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, awadhi grilled chicken with mashed cauliflower and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes With a diversified culture in India, we have a wide variety of cuisine influenced by them as well the people dwelling around the area. Known for it's richness in texture, flavoured with exotic spices, herbs and garnished with dry fruits, Awadhi cuisine happens to be inspired from the Nawabs of Lucknow.
Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have awadhi grilled chicken with mashed cauliflower and potatoes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
- Make ready For Chicken :
- Take 1 piece chicken drumstick
- Get 2 tbsp fresh cream
- Get 1 tsp whole spices powder (cinnamon, green cardamom, black cardamon, nutmeg, black peppecorns)
- Get 1 tbsp chickpea flour
- Take 1/4 tsp MSG
- Prepare 1/4 tsp turmeric
- Get 1 tbsp fresh ginger garlic paste
- Take 2 drops kewra water/rose water (as per preference)
- Prepare To taste Salt
- Take For mashed potatoes and cauliflower:
- Make ready 1 cup potato cut into cubes
- Make ready 1 cup cauliflower florets
- Make ready 1/4 cup fresh cream
- Prepare 1/4 cup melted butter
- Take 1 tbsp dried rosemary
- Take 2 cloves garlic
- Make ready 5-6 crushed black peppercorns
Return potato cauliflower mixture to the pot. Place cauliflower and garlic cloves in foiled shallow pan [sided cookie sheet or jelly roll pan]. Drizzle enough olive oil to coat the pan/foil and the vegetables. Season to taste with salt and pepper.
Steps to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
- Take a clean chicken drumstick and marinate it with all the ingredients mixed together. Marinate it over night and then grill it at 160 degree celsius for 25 mins.
- Take the cut potatoes and cauliflower and boil them till tender. Then mash them through a sieve to get uniform consistency.
- Take fresh cream in a pan and add rosemary, garlic and crushed peppercorns to it. Simmer for 5 mins until flavours are absorbed by cream. Drain the cream clean, which is now ready to be added to mashed potato and cauliflower.
- Now add melted butter spoon by spoon to the mashed mixture. Give it a whisk with hand until the mixture thickens up a bit. Again repeat the same while adding cream to the mixture until you get a desired consistency.
- Now plate the mashed potatoes and cauliflower and sprinkle some pepper powder. Place the grilled chicken on top. Awadhi grilled chicken with mashed cauliflower and potatoes is ready to eat.
Remove foil and carefully stir vegetables so they don't stick and so they brown evenly. In a small bowl combine rosemary, butter, garlic, snipped thyme, and ½ teaspoon salt; set aside. Contains grilled chicken breast on a bed of creamy turmeric and ghee cauliflower potato mash, with roasted butternut squash and caramelized onions. Shipments will be sent only on Monday. Mashed Potatoes and Cauliflower Recipe - a tasty twist on an everyday side dish!
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