Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasseur, for 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken chasseur, for 2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken chasseur, for 2 is something that I have loved my whole life. They’re fine and they look fantastic.
Method Season the chicken with salt and freshly ground black pepper then toss in the flour to coat. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces,. Turn up the heat and throw in the mushrooms.
To begin with this recipe, we have to prepare a few components. You can cook chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chasseur, for 2:
- Get 1 onion
- Prepare 1 packages chestnut mushrooms
- Make ready 1 clove garlic
- Get 1 tsp dried thyme
- Prepare 1 tbsp tomato puree
- Prepare 185 ml red wine, Merlot works well
- Get 400 ml chicken stock
- Take 4 chicken thighs or drumsticks, skin on
- Get 2 large potatoes
In a large heavy-based saucepan, fry the chicken legs in a little oil until skin is golden. Remove the chicken and add the onion to the pan. Soften until translucent, then add the garlic and mushrooms and fry on high until golden. Add the tomato purée and wine and mix well.
Steps to make Chicken chasseur, for 2:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
Trim the chicken of any fat and sinew. Heat the oil in a heavy-based frying pan. Remove and transfer to a casserole dish. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. It contains simple ingredients like bone-in chicken, mushrooms, tomatoes, wine, and herbs.
So that is going to wrap it up for this special food chicken chasseur, for 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
