Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Prepare 15 g butter
- Get 1 tbs sunflower oil
- Get 8 pieces chicken (thighs, breast or drumstick, preference)
- Prepare 4 rachers of smokey bacon (diced)
- Make ready 400 g leeks (finely sliced, white and green kept separate)
- Prepare 2 tbs flour
- Get 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Prepare salt and pepper
- Make ready mash (to serve- optional)
When you're ready to serve, add the creme fraiche and the chopped parsley. Slow cooker mustard chicken and bacon casserole. This Slow Cooker Chicken Casserole recipe is so quick to prepare. The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
A little Dijon/French mustard is fine if you don't have. I absolutely love this slow cooker chicken bacon. Once browned, remove from the pan and put in the slow cooker. You can pre-warm the pot with warm water first. Add the bacon to the pan and fry in the remaining oil and butter.
So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
