Timo's Curry Chicken
Timo's Curry Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, timo's curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Timo's Curry Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Timo's Curry Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Timo's Curry Chicken:
  1. Take Main Ingredients
  2. Prepare 12 pcs chicken drumstick (about 1.5 kgs)
  3. Take 4-5 pcs potatoes (about 1kg)
  4. Take 3-4 sprigs curry leaves
  5. Make ready 2 stalks lemongrass (bruised)
  6. Prepare 200 ml coconut milk
  7. Prepare 500 ml water
  8. Get Salt to wash and marinade chicken
  9. Get Curry Paste
  10. Prepare 2 stalks lemongrass
  11. Get 6 pcs red chillies (deseeded)
  12. Take 6 pcs dried chillies (deseeded)
  13. Make ready 150 g shallots
  14. Get 5-6 cloves garlic
  15. Prepare 2 inches galangal
  16. Take 1 Tbsp turmeric powder
  17. Get 1-2 Tbsp oil
  18. Take to taste Salt

Don't let the colour deceive you - as you taste the fresh herbs from the curry paste but very little of the chilli heat! Method: Sauté the onions in oil until golden in colour. Add the garlic, chilli and ginger. Her last two chicken curries have really shot tongues out, caused a ruckus and had crowds diving in for thirds.

Steps to make Timo's Curry Chicken:
  1. Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
  2. Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
  3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
  4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
  5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
  6. Garnish with mint leaves and serve with jasmine rice or bread

The second version shown below was a defrosted chicken that escaped getting roasted but that ended up getting spiced-up. We enjoyed the dish with a selection of roti, rice or bread. Try Tim's recipe for a baked chicken curry. So much better than pre made stuff in jars! - - - DON'T MISS A THING! FOLLOW US: River Cottage Food Tube

So that’s going to wrap it up with this special food timo's curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!