Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Chicken Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mustard Chicken Stew is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! POULET A LA MOUTARDE as it is called in France, translates as chicken with mustard and is a classic French stew.
To get started with this particular recipe, we have to first prepare a few components. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard Chicken Stew:
- Take 8 chicken drumsticks (thighs would work too)
- Make ready 4-5 potatoes (waxy if possible)
- Make ready 1/4 head cauliflower or romanesco
- Make ready 1 clove garlic
- Take 2 onions
- Make ready 1/2 Tbsp butter
- Get 1/2 Tbsp olive oil
- Get 4 sprigs fresh thyme (1 tsp dry)
- Prepare 1 bay leaf
- Get 400 ml (1 3/4 cup) water
- Make ready 4-5 Tbsp Dijon or whole grain mustard
- Prepare to taste Salt & pepper
- Make ready Fresh parsley or thyme to garnish
Nice for a special dinner and goes well with white wine. I adapted this from one of my favorite cookbooks on Dutch oven cooking. method Place all the ingredients into the slow cooker pot, season to taste and stir to mix well. Serve with rice or mashed potatoes and vegetables. Arrange the onion, leeks, carrots, celery, and potatoes around the chicken.
Steps to make Mustard Chicken Stew:
- Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
- Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
- Add onions and garlic and sauté until onions are soft.
- Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
- Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
- Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
- Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
- Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
Sprinkle Herbes de Provence over the stew and add salt and freshly ground pepper. Heat oil in a heavy pan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the pan before adding the wine. Turn down the heat, add the tomatoes, tomato puree, salt and pepper.
So that is going to wrap it up with this special food mustard chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
