Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, potato & crispy ham supper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken, potato & crispy ham supper is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken, potato & crispy ham supper is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!
To get started with this particular recipe, we must prepare a few components. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Get 1 tbsp rapeseed oil
- Prepare 300 g new potatoes, bite-sized
- Make ready 125 g fine green beans
- Make ready 1 red chili, with seeds, chopped
- Take 100 g cooked ham, torn into pieces
- Make ready 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Make ready 2 tbsp crème fraîche
- Prepare 2 cloves garlic, chopped
- Get Sea salt
- Take Ground black pepper
- Prepare 2 tbsp honey, clear/runny
- Prepare 2 tbsp fresh coriander, chopped
Add the potatoes and spices and stir to combine. Pour in the tomatoes, coconut milk and sugar. Season generously with salt and white pepper. Add remaining stock plus ketchup/tomato puree, stirring well to combine.
Steps to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Finally, add the coconut milk, fish sauce, sugar, cinnamon stick, and lime leaves or bay leaf. Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper. Also used a cheese sauce mix, bottom layer of potatoes, chicken and mushroom mix with some cheese sauce then more potato and cheese sauce over the top. I did the Chicken Tonight version as my cheese sauce always seems to take ages to.
So that’s going to wrap this up with this exceptional food chicken, potato & crispy ham supper recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
