Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Chicken & Potato Oven Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Try this version with lemon and herbs. Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
To begin with this recipe, we must first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Prepare 8 chicken thighs/drumsticks, with skin and bone
- Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Take 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Get 1 large lemon, juice of
- Take 250 ml olive oil
- Get 5 cloves garlic, crushed
- Prepare 1/2 tsp dried rosemary
- Take 2 tsp dried thyme
- Get 1 tsp dried oregano
- Get 1 tsp cumin
- Get 1 tsp sea salt
- Get Ground black pepper
- Prepare 150 ml dry white wine
- Make ready 1 red chili, sliced (I leave seeds in)
- Make ready 1/2 tsp chili flakes
- Get 2 tsp paprika
- Prepare Handful fresh coriander, chopped
Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. Put the soy sauce, lemon juice and sugar in a bowl and add the chicken pieces. Remove the chicken pieces from the marinade with a slotted spoon and toss in the cornflour.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Heat half the sesame oil in a wok or large frying pan over a high heat. Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce. I also like topping the chicken with some white sesame seeds, as they immediately dress up the chicken with a nice presentation.
So that’s going to wrap this up with this special food lemon chicken & potato oven bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
