Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken afritada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Afritada is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Afritada is something which I’ve loved my whole life. They are fine and they look fantastic.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Our Model Ensures That Farmers Are Paid a Price Which Allows Them To Farm Sustainably. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced.
To get started with this recipe, we must first prepare a few components. You can have chicken afritada using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Make ready 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- Take 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Make ready 1 large onion, diced in small cubes
- Make ready 4 clove garlic, minced
- Make ready 1 tsp basil
- Take 1 tsp oregano
- Make ready 2 -3 cups of chicken broth
- Take 3 tbsp chicken powder stock
- Prepare 1 tbsp sugar
- Get 12 oz tomato sauce
- Prepare 1 large russet potato, cubed
- Prepare 4 carrots
- Make ready 1 red bell pepper, cubed
- Get 1 cup green pea
- Make ready 1 Green onion (scallion) and cilantro to garnish
- Take 4 tbsp vegetable oil
- Take 2 tbsp olive oil
- Get 1 Salt and pepper to taste
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal.
Instructions to make Chicken Afritada:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
It can also be used to cook seafood. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot. I use store bought chicken broth for this recipe. You may use regular chicken stock or chicken cube. Chicken Afritada is another popular Filipino dish.
So that is going to wrap this up for this exceptional food chicken afritada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
