Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban chicken and potatoes (amazing). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cuban Chicken And Potatoes (AMAZING) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cuban Chicken And Potatoes (AMAZING) is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook cuban chicken and potatoes (amazing) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cuban Chicken And Potatoes (AMAZING):
- Make ready 1/2 yellow onion
- Take 1/3 green bell pepper
- Make ready 4 clove of garlic
- Take 3 packets of sazon goya
- Take 4 tbsp soy sauce
- Make ready 1 tbsp mayonaisse
- Prepare 2 tsp mustard
- Prepare 4 tbsp tomato paste
- Get 6 pieces of chicken (I used chicken thighs and drumsticks)
- Take 6 peeled red potatoes
- Make ready 2 cup of corn
- Take 1 salt and pepper to taste
- Make ready 3 cup of water
There are several regional versions of Ajiaco in Latin America. Outside of Cuba, the recipe is popular in Colombia and Peru. Firmly pound chicken with the smooth side of a meat mallet until flattened out. Place chicken in a resealable plastic bag and add enough mojo marinade to cover the chicken.
Instructions to make Cuban Chicken And Potatoes (AMAZING):
- Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :)
- Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step.
- In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot.
- Once everything is nicely combined and simmering, throw your chicken in. make sure you skinned your chicken before hand or your sauce will get too oily and nasty
- Cook the chicken for about 30 minutes and then throw your potatoes and corn in.
- In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :)
- Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force.
- Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken stew in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage. Add chopped vegetables to slow cooker, layer chicken over vegetables. In a small bowl, combine remaining ingredients except for the lime juice, mix together. Pour bowl contents into the slow cooker over the chicken.
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