My Baked Chicken Drumsticks
My Baked Chicken Drumsticks

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Baked Chicken Drumsticks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Baked Chicken Drumsticks is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken Drumsticks:
  1. Take 3-6 chicken legs
  2. Take 1/2 tsp salt
  3. Make ready 1/2 tsp pepper
  4. Get 1 1/2 tsp garlic powder
  5. Make ready 1 1/2 tsp onion powder
  6. Take 1/2 tsp oregano
  7. Make ready 1/2 tsp smoked paprika
  8. Prepare 1 tsp ranch seasoning
  9. Take 2 tbsp olive oil
  10. Take 1/4 cup worcestershire sauce or soy sauce
  11. Get Dried parsley for garnish

If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin! In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat.

Steps to make My Baked Chicken Drumsticks:
  1. Preheat the oven to 375 degrees.
  2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
  4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
  5. Optional - Garnish with dried parsley.
  6. Serve immediately and Enjoy!

Pat the chicken drumsticks dry with kitchen towels, there is no need to wash the chicken before. Place the chicken drumsticks on the prepared baking tray. Pour the remaining oil, salt and pepper in the same bowl (no need to clean it before). Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).

So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!