Trinidadian Curry Chicken
Trinidadian Curry Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, trinidadian curry chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Trinidadian Curry Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Trinidadian Curry Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Trinidadian Curry Chicken:
  1. Make ready 4 lb Chicken (thighs and/or drumsticks)
  2. Take 1 cup Green Onion
  3. Get 1 large Onion
  4. Prepare 5 clove Garlic
  5. Get 1/2 cup Cilantro
  6. Prepare 1 tbsp Fresh Thyme
  7. Make ready 1 Habanero Pepper
  8. Get 2 tbsp Cumin
  9. Take 3 tbsp Curry Powder
  10. Make ready 1 large Potato
  11. Prepare 3 tbsp Extra Virgin Olive Oil
  12. Get 2 cup Chicken stock

How to Make Trinidad Curry Chicken There are two main steps in this Trinidad curry chicken recipe: making the curry paste and preparing the chicken. Put the peeled garlic, ginger, onion, chili, cilantro and curry powder into a food processor or blender. (Read how to peel ginger easily.) Indra's (Mummy) Trinidad Curry Chicken Recipe In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Here's what you need: chicken (whole cut up chicken or a combination of legs and thighs), curry powder (mine came from Trinidad, but you can use any Indian curry mix), turmeric, garlic, onion, tomato, vegetable oil, cilantro, salt, pepper, and mustard (I used Dijon, but any mustard will do).

Steps to make Trinidadian Curry Chicken:
  1. Clean chicken and put aside.
  2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  4. Marinate chicken for up to 24 hours, at least 4 hours.
  5. Slice other half of the onion and habenero pepper.
  6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  9. Add chicken and stir to coat chicken with curry paste.
  10. Add cubed potato and cumin.
  11. Season with salt and pepper.
  12. Add chicken stock to pressure cooker and seal.
  13. Cook at pressure for 15 minutes.
  14. Serve over rice.

Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder (not necessary but add to the flavour). Marinade for at least an hour to over night. In a small bowl make a runny paste with remaining curry and water and set aside Trinidad Curry Chicken. A few months back I came across a wonderful video online of a fellow Trinbagonian living in the US who created a cooking video called "The Ultimate Curry Chicken" and though his method and ingredients of cooking curry chicken was a bit different than mine, I'm sure it was just as tasty. If you've watched my introduction video (click on "About" above) you'll know that curry is not.

So that’s going to wrap it up with this special food trinidadian curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!