Butter Fried Chicken
Butter Fried Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transfer the breasts to a servingplatter and season with salt. Put a wire rack on a second tray, ready to drain the fried chicken. That doesn't mean I can't still do a fabulous skinless chicken breast.

Butter Fried Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butter Fried Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butter fried chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Fried Chicken:
  1. Prepare 300 ml vegetable oil for frying the chicken
  2. Take 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp white pepper powder
  5. Take 5 Tbsp butter
  6. Get 3 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Prepare For the sauce:
  9. Make ready 2 Tbsp oyster sauce
  10. Take 5 Tbsp sweet soy sauce
  11. Make ready 4 Tbsp worcestershire sauce
  12. Make ready 50 ml water
  13. Make ready 1/2 tsp salt or to taste
  14. Take 1/4 tsp white pepper powder or to taste

Melt butter in large skillet over medium flame. Keep an eye on it, do not burnt it) Remove excess oil using paper towel. Buttered Fried Chicken is a much loved dish all over the globe. This version is actually healthier than you think.

Instructions to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

Full recipe can be found here: http://www. Place pieces of butter around the chicken. The smoke point is the temperature at which a fat starts to burn and smoke, and each type of fat has a different smoke point. A fat's smoke point depends on its percentage of free fatty acids and the amount of impurities it contains. This is why light olive oil, a more.

So that is going to wrap it up with this special food butter fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!