Lemon, garlic and rosemary chicken roast
Lemon, garlic and rosemary chicken roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon, garlic and rosemary chicken roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lemon, garlic and rosemary chicken roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon, garlic and rosemary chicken roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon, garlic and rosemary chicken roast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon, garlic and rosemary chicken roast:
  1. Get 8 chicken pieces (I used drumsticks & thighs)
  2. Make ready 2 tablespoons chicken spice
  3. Get Few drops of olive/ canola oil
  4. Get Salt
  5. Make ready 2 garlic cloves
  6. Make ready Rosemary (1 shredded off and one intact)
  7. Get 1 lemon

Remove the chicken to a plate. Place the garlic and half a lemon into the cavity of the chicken. Gently pull the skin away from the top of the chicken and place a handful of rosemary leaves underneath the skin along with a couple of slices of butter. Rub the rest of the butter into the skin of the chicken making sure to get it into all the nooks and crannies.

Steps to make Lemon, garlic and rosemary chicken roast:
  1. Rinse the chicken clean and pat dry with kitchen towel. In a bowl, throw in the chicken, Salt, oil, spice, shredded rosemary and coat the chicken.
  2. Layer a foil and place the seasoned chicken. Place a slice of lemon on each piece of chicken, throw in the garlic cloves and the remaining rosemary. Wrap tight with foil and place on grill / oven for 45 min
  3. Open foil and place chicken directly on the grill for the remaining 15 min allowing to brown on each side.

Generously season chicken with salt and pepper, including inside of the cavity. Brush the butter mixture onto the chicken generously covering up all of the chicken. Stuff the chicken with lemon slices, rosemary and onions. Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! Place the other rosemary sprig, whole, inside of the cavity along with the whole garlic cloves and lemon halves.

So that’s going to wrap it up with this special food lemon, garlic and rosemary chicken roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!