Lemon-honey chicken
Lemon-honey chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-honey chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix together the honey, lemon zest and juice, oil, salt and pepper, then pour over the chicken breasts and turn them around until well coated. Mix the honey, lemon and mustard together in a bowl. Taste to get your desired flavour (add more honey/mustard to taste).

Lemon-honey chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon-honey chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon-honey chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon-honey chicken:
  1. Prepare 500 gms chicken thighs and drumsticks
  2. Take 8 garlic cloves
  3. Make ready 3 inches ginger peeled
  4. Take 2 tbsp honey
  5. Take 2 tsp light soy sauce
  6. Make ready 1/2 tsp cornflour
  7. Get 2 tsp crushed pepper
  8. Prepare 1 tsp sesame seeds
  9. Get 3 tbsp lemon juice
  10. Make ready 1/2 tsp red chilli flakes
  11. Make ready 2 tbsp oil/butter
  12. Make ready to taste Salt

Seal the bag and massage the chicken with the marinade to coat well. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken. Brown the chicken pieces (in batches if necessary), together with the garlic and thyme sprigs, over a high heat for two to three minutes on each side until golden brown.

Instructions to make Lemon-honey chicken:
  1. Crush ginger and garlic, do not make fine paste.
  2. Pat dry chicken pieces, put it in a bowl. Apply crushed ginger garlic, crushed pepper salt and 1 tbsp lemon juice. Keep aside for an hour to 4 hours.
  3. Heat up oil/butter in a wok or kadhai. Add marinated chicken. Cook on high heat for 5 minutes then reduce the flame or medium. Cook it under the lid for 15 minutes.
  4. Open the lid, by now most of the liquid will be absorbed by the chicken. Cook until the chicken is done.
  5. Mix well remaining 2 tbsp lemon juice, soy sauce, and corn flour.
  6. Pour it over the chicken and stir quickly. Now add honey and stir keeping the flame low. Sprinkle sesame seeds. Cook only for 2 minutes after adding the honey.
  7. Taste at this stage, add more seasoning and lemon if required. Sprinkle red chilli flakes and serve hot.

Return all the chicken to the pan, add the sherry vinegar and bubble until reduced by half. Drizzle over the soy sauce and honey and shake the pan to combine the juices. Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Heat a wok until very hot, add some. This "Lemon-honey chicken" dish is perfect for a summer lunch or dinner.

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