Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon and Garlic Baked Mediterranean Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Check Out Great Products On eBay. Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
- Make ready Kosher salt
- Get 1.5 teaspoons dry oregano
- Get 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Take 1/2 teaspoon sweet paprika
- Make ready 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Take 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Take 1/8 cup extra virgin olive oil
Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Before you jump to Lemon and Garlic Baked Mediterranean Chicken recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
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So that is going to wrap this up with this special food lemon and garlic baked mediterranean chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
