Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Get 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Make ready 1 tsp kosher salt
- Make ready 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Prepare 1 large leek, outer leaves removed and cut into 1 cm slices
And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. "Chicken, asparagus, and mushrooms are sauteed in a garlic and. Trim as much excess fat and loose skin off the chicken as you can. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Chicken, mushroom, asparagus and leek tray bake.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. "Chicken, asparagus, and mushrooms are sauteed in a garlic and. Chicken, mushroom, asparagus and leek tray bake. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms.
So that is going to wrap it up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
