Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready 1 red onion, sliced
- Get 2 red peppers, deseeded and sliced
- Prepare 1 large lemon, juice of
- Take 250 ml olive oil
- Get 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 1 tsp cumin
- Get 1 tsp sea salt
- Prepare Ground black pepper
- Get 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Prepare 1/2 tsp chili flakes
- Make ready 2 tsp paprika
- Get Handful fresh coriander, chopped
For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Remove the chicken to a plate. Place the chicken breasts in the dish and spoon the lemon-oil mixture over them. Heat a non-stick frying pan over medium heat. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce.
So that’s going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
