Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Easy Chicken Recipes? Check Out Easy Chicken Recipes on eBay. Fill Your Cart With Color today!
Chicken Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole:
- Make ready 2 tbsp plain flour
- Prepare Salt
- Get Ground black pepper
- Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Get 100 g unsalted butter
- Get 2 banana shallots, chopped
- Make ready 1 onion, chopped
- Make ready 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Prepare 1 red pepper, deseeded and sliced
- Get 1 green pepper, deseeded and sliced
- Take 4 cloves garlic, thinly sliced
- Make ready 150 g chestnut mushrooms, sliced
- Prepare 2 tsp paprika
- Prepare 1 tbsp tomato purée
- Prepare 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Make ready 150 ml dry white wine
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried oregano
- Prepare 1/2 tsp sumac
Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer.
Steps to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Food Allergy Mums' chicken casserole "This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice. " Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking.
So that’s going to wrap it up with this exceptional food chicken casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
