Best Fried Chicken and Garlic Sauce
Best Fried Chicken and Garlic Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best fried chicken and garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Best Fried Chicken and Garlic Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Best Fried Chicken and Garlic Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook best fried chicken and garlic sauce using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Fried Chicken and Garlic Sauce:
  1. Take 28 pcs drumsticks / thighs
  2. Get Marination
  3. Get 8 tbsp Flour
  4. Take 2 tsp Ginger Paste
  5. Get 2 tsp Garlic Powder
  6. Prepare 1 tbsp Worcestershire Sauce
  7. Take 1.5 tsp Vinegar
  8. Take 1.5 tbsp Lemon Juice
  9. Prepare 1 tsp Cayenne Pepper
  10. Take 1.5 tbsp Paprika
  11. Take 1.5 tsp Salt
  12. Prepare 1 tsp Pepper
  13. Make ready 1/4 cup Water
  14. Make ready Breading
  15. Take 2 cups Flour
  16. Make ready 2 tsp Salt
  17. Make ready 1 tsp Pepper
  18. Prepare 1 tsp Paprika
  19. Take 1.5 tsp Garlic Powder
  20. Take 0.5 tsp Cayenne Pepper
  21. Prepare Garlic Sauce
  22. Take 3/4 cup Mayonnaise
  23. Prepare 5 tbsp Ketchup
  24. Prepare 1.5 tbsp Worcestershire Sauce
  25. Get 2.5 tsp Garlic Powder
  26. Take 1 tsp Pepper
  27. Get 1.5 tsp Salt

Pan frying the chicken breasts makes them crispy on the outside and moist on the inside. The creamy garlic sauce with caramelized onions. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce.

Steps to make Best Fried Chicken and Garlic Sauce:
  1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
  2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
  3. Pre heat oil to 350°F.
  4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
  5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
  6. Once done, let chicken pieces cool on a wire rack for 10 minutes.
  7. Enjoy!

It's one of the most sought-after chicken dishes in Korea. Now, I am not much of a sauce guy - typically order original fried chicken. But this dish is an exception! Bridget and Julia make the ultimate Garlic Fried Chicken. One of my all time favorite Chinese food dishes is Garlic Chicken.

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