Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paella is something which I’ve loved my entire life.
Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paella using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Get 3 Squids(cut into small squares)
- Get 8 Tiger prawns (shelled and uncooked)
- Make ready 2 Red peppers(cubed)
- Get 2 cup Peas
- Get 4 Chicken drumsticks
- Make ready 1 Onions(cubed)
- Get 1 pinch Saffron
- Prepare 1 packages Paella rice
- Take 1 packages Mussels in wine sauce
- Get 2 Chicken stock
- Make ready 1 packages Cherry tomatoes
- Make ready 1/2 packages Beans
Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.
Instructions to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. Luckily for us, the most famous version is the seafood paella. Seafood paella became popular on the sunny beaches of Valencia and Barcelona.
So that’s going to wrap it up with this exceptional food paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
