Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken Biryani ~ a pressure cooker recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Biryani ~ a pressure cooker recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
- Prepare 4 cups basmati rice of
- Take 8 - 10 chicken drumsticks
- Get 3 onions large sliced
- Prepare 2 tbsps ginger paste
- Take 2 tbsps garlic paste
- Make ready 3 green chillies
- Make ready Handful coriander leaves mint leaves each of and
- Get 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 cup ghee (clarified butter)
- Take 3 cloves cardamom ,
- Take 1 star anise
- Take 2 bay leaves
- Make ready 1/4 inch cinnamon stick
- Make ready 3 tbsps yogurt
- Get 2 cups coconut milk
- Prepare 6 cups water
- Prepare 1/4 cup cashew nuts
- Prepare to taste Salt
Now add the coconut oil to a pressure cooker. Once the oil is hot, add the fennel seeds, cinnamon, cardamom, cloves. Once the spices pop and are fragrant, add the curry leaves. Add sliced onions, ginger garlic paste and stir well.
Instructions to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
- Add 6 cups of water and 2 cups of coconut milk and season with salt.
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
- Drain the rice and add it to the cooker along with the coriander and mint leaves.
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
- Serve with some raita and chicken 65 like I did.
Heat oil in a pressure cooker. Add ghee and when it gets hot, add onions. To make Chicken Biryani in Pressure Cooker In a pressure cooker with medium heat, pour oil, add bay leaf, cinnamon stick, star anise, javitri, cardamom, and green chili. Saute until it turns aromatic Now add the thinly sliced onions and saute until the onions are caramelized. Pressure Cook Chicken Biryani Add the browned chicken thighs with all its juice back to the Instant Pot, then add the well drained rice in Instant Pot. *Pro Tip: Make sure to add the chicken in Instant Pot first and then the rice on top to avoid the "Burn" error.
So that’s going to wrap it up for this special food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
