Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ginger chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook ginger chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger chicken:
- Make ready 6 chicken drumsticks, bone-in and skin-on
- Get 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
- Make ready 8 cloves garlic, crushed and thickly sliced
- Get 2 cups chicken stock
- Get 2 tbsp oyster sauce
- Take 1 tbsp hoisin sauce
- Prepare 1 tbsp rice wine vinegar
- Get 1 tbsp honey
- Prepare 1 tbsp soy sauce
- Prepare 1 carrot, peeled and thinly sliced
- Prepare 1 celery stick, sliced about 1/4 in thick
- Take 4 stalks green onion, chopped
Serve with steamed rice and greens for the perfect weeknight meal. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken.
Steps to make Ginger chicken:
- Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
- Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
- Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
- Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve. Add the ginger and garlic paste to the pan. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. Kids and adults alike will love this healthy honey and ginger chicken recipe which creates sweet 'n' sticky Chinese-style chicken thighs.
So that’s going to wrap this up with this special food ginger chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
