Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken drumsticks kadai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Drumsticks Kadai is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Drumsticks Kadai is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have chicken drumsticks kadai using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks Kadai:
- Get 14 Chicken Drumsticks
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Kashmiri Red Chilli powder
- Get 1 tsp Cumin powder
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready 2 Onions finely chopped
- Take 2 Tomatoes finely chopped
- Make ready 2-3 Green Chillies slit
- Get 1 cup Spring Onions chopped
- Prepare 3 tbsp Oil
- Make ready 1 tbsp Lemon juice
- Prepare 1 small bunch Coriander Leaves finely chopped
Chicken Drumsticks Kadai #kids Absolutely easy and relished by my family both at Lunch and Dinner. Just like normal kadahi but given a unique twist by me and made with Chicken Drumsticks for that royal touch of elegance. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Vietnamese Chicken Drumsticks. Chicken breasts, chicken thighs, Breaking News.
Instructions to make Chicken Drumsticks Kadai:
- Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft.
- Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water.
- Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan.
Recipe: Tasty Quorn "Chicken" Briyani; Easiest Way to Cook Perfect Cranberry vanilla cup cakes; Recipe: Yummy Cabbage and lettuce salad ; How to Make Appetizing Pound (cup)cake. Karahi, Kadai, or Korai is a thick, circular, and deep cooking vessel similar to a wok but with a steeper side and smaller base. It allows lots of surface area for high heat cooking. South Asian cooking demand searing on high heat and Karahi is a perfect vessel to achieve desired results. Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India.
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