Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.
Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Smokey tandoori chicken drumsticks biryani with mint mango raita is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Get 1/2 kg chicken drumsticks
- Get 1 cup dahi
- Take 1 tsp Haldi powder
- Get 1 tsp Mirchi powder
- Get 1 tsp Coriander powder
- Make ready 1 tbsp Tandoori masala
- Take 1 tbsp Ginger garlic paste
- Make ready 3 onion birista
- Get 250 grams hung curd
- Get As needed Finely chopped kothmir
- Prepare as needed Finely chopped fudina
- Get 2 potatoes diced and fried
- Prepare 3 cups basmati rice
- Prepare 1 cup Oil
- Make ready to taste Salt
- Take Pinch Red colour optional
- Make ready Mint mango raita
- Make ready 1 cup Curd
- Make ready 1/2 cup mango
- Prepare 1/2 cup mint leaves
- Make ready 2 tbsp sugar
- Get 2 tbsp Whipping cream
A very refreshing raita ideal for summers #mangotango Meenakshi Verma. A simple Tandoori chicken biryani recipe for you to cook a great meal for family or friends. This is the most unique thing about cooking in a tandoor is the smoky flavour that the food gets making. Put the tandoori paste, yogurt and lemon juice in a dish and stir in the chicken.
Instructions to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
- Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
- In a pan add oil and fry chicken till it is cooked
- In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
- In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
- For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
- In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
- For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
- Serve biryani with raita my house all time favourite lunch…
Put the mango, fresh and ground coriander, chilli and mint sauce in a food processor. You can serve this chicken biryani with drumsticks with raita, chutney, brinjal (a sour eggplant dish), salad and/or a boiled egg. Some people like to add green peas or finely diced carrot or another vegetable to their biryani while others will serve vegetables or a salad on the side instead. Top it with half of the cooked rice. Try our delicious mixture of tandoori items including chicken, fish and lamb.
So that is going to wrap this up for this exceptional food smokey tandoori chicken drumsticks biryani with mint mango raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
