Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Easy Chicken Recipes On eBay. Find Easy Chicken Recipes On eBay. Mix the cheese and breadcrumbs with a generous pinch of salt and freshly ground black pepper, then sprinkle over the top of the chicken and sausages.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Get 6 each chicken drumsticks or thighs
  2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Make ready 3 Tbls Olive Oil
  4. Take 1 tsp kosher or sea salt
  5. Prepare 1/2 tsp freshly ground black pepper
  6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
  7. Get 1 large onion, chopped medium-size
  8. Make ready 3 garlic cloves, minced
  9. Prepare 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Make ready 1/2 cup low-sodium chicken broth
  11. Take 1 bay leaf
  12. Get 1/2 tsp dried thyme
  13. Prepare 1 cup plain breadcrumbs, divided
  14. Get 1 cup plain breadcrumbs, divided
  15. Make ready 1 Garnish: fresh thyme sprigs

Add a few tablespoons of olive oil, if needed, and sauté the onion and garlic, over medium heat, until fragrant and translucent. Heat the remaining oil in the pan and fry the chicken thighs until golden brown all over, then add to the casserole. Fry the sausages until brown and add to the casserole with the beans. Pour the stock into the pan, scraping any bits from the bottom, and bring to the boil.

Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

Keyword: cassoulet recipe, easy casserole, French casserole. Heat the oil in a large frying pan over a high heat and brown the sausages on each side - you don't have to cook them all the way through. Enter this Easy Chicken and Sausage Cassoulet recipe. And while you're off taking care of chores, dinner emits the most enticing smells from the oven. Easy Chicken and Sausage Cassoulet in the pan.

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