Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soto ayam (chicken soto) easy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choose Click & Collect Or Delivery. Free UK Delivery on Eligible Orders Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Soto Ayam (Chicken Soto) Easy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Soto Ayam (Chicken Soto) Easy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
- Get Rice (Optional)
- Prepare Rice can either be cooked in a rice cooker,
- Prepare Or in pot with the instructions given for the type of rice
- Prepare I used rice cakes for this, ready small packs boiled for 1 hr
- Prepare Soup
- Get 3 chicken drumsticks
- Take 700 ml water
- Get 1 pack coconut milk powder
- Make ready 1 tbs turmeric powder
- Take 1 cube chicken stock
- Make ready to taste Salt
- Get Garnish
- Prepare Lime wedges
- Take Spring onions
- Prepare Beef Serunding (check my recipe)
This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Remove the chicken from the soup. If the skin is in also remove it.
Instructions to make Soto Ayam (Chicken Soto) Easy:
- Prepare rice and let it cook while you start with soup.
- Inside the pot, add water and chicken.
- When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
- Add salt as you prefer. Serve hot with rice and garnishing.
The chicken meat is already ready, but we will fry it (with the lid on). After frying for a couple of minutes take it out. By frying it, it gives an extra taste to your Soto Ayam. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
So that is going to wrap it up with this special food soto ayam (chicken soto) easy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
