Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken drumsticks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Chicken Drumsticks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Chicken Drumsticks is something that I have loved my entire life.
Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. by Rachel Phipps.
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken drumsticks using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Drumsticks:
- Make ready 14-16 Chicken Drumsticks
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Take 1 tsp Tandoori Masala
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala
- Make ready 1/8 tsp Food Colour (optional)
- Take 4 tbsp Curd
- Get as required Oil for frying
Delicious has never been so simple. Course: Appetizer, Dinner, Lunch, Main Course. Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag. Place the chicken in the melted butter in the prepared pans.
Steps to make Fried Chicken Drumsticks:
- Marinate the drumsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour.
- Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision.
- It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice.
In a large saucepan over a medium-high heat, using tongs, transfer chicken into pot, then pour in the milk. Bring milk to a boil, then reduce heat to medium-low allowing to simmer until the chicken. Dry brine the chicken for juiciness. Dry brine (meaning salt) the chicken itself first. This salting step is critical for moist, flavorful.
So that’s going to wrap this up with this exceptional food fried chicken drumsticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
